纵切后的美食与饮料展示内部奇妙景象

2013-05-16 09:37

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标签：纵切美食饮料

纽约静物摄影师贝丝·高尔顿和食物造型师夏洛特·奥莫纳斯合作拍摄了一组颇具创意的美食照片，从我们不熟悉的一个角度展示美食的内部奇妙景象。拍摄前，她们将鸡蛋、甜甜圈、汤罐头和咖啡等食物和饮料从中间切开，而后用镜头揭示它们的内部世界。（编译：shooter）

纵切后的美食与饮料展示内部奇妙景象

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                   "note": "纽约静物摄影师贝丝·高尔顿和食物造型师夏洛特·奥莫纳斯合作完成了《纵切后的食物》概念摄影系列，揭示我们熟悉的一系列食物和饮料的奇妙内部景象。",
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                   "note": "在进行《纵切后的食物》系列创作过程中，将甜甜圈和冰激凌从中间切开显然毫不费力，但将咖啡和汤一分为二就要困难得多。高尔顿和奥莫纳斯首先用凝胶让这些液体凝固，而后再进行纵切。",
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                   "note": "高尔顿表示：“拍摄这组作品并非为了吊起人们的食欲。通过将食物和饮料从中间切开，我们得以探索它们的内部世界。”",
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                   "note": "两半儿汤罐头，里面的鸡肉面条和蔬菜暴露无遗。由于事先添加凝胶，罐头已经凝固。",
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                   "note": "纵切后的冰激凌，呈现出我们从上方观察时无法看到的内部景象，也更能勾起人的食欲。",
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                   "note": "高尔顿将牛奶浇在半盒谷类食物上，形成奶花四溅的景象。",
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                   "note": "三排被从中间切开的煮鸡蛋，似乎用甜菜汁腌过。蛋黄、蛋清和甜菜汁形成鲜明颜色对比。",
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